We’re working on getting the regular video up. For now, please view this episode on Facebook here: We’ve got some great samples on hand this week, and want to say thanks to Ed from William Marie and Dixie from Trellis for reaching out to us. We’ve got a 2015 Knudsen Vineyards Chardonnay from one of
This week we have some hand imported bottles from Ireland. Lusca is a very small producer in Ireland that has a special system set up to allow these grapes to ripen, and to protect them from the large amount of rain they can get in that part of the world. We get to try the
Taylor is another Oregon wine lover who we’ve met recently at a number of different events. We’re surprised it took so long to meet, since we’re a degree of separation apart through many different channels. We had lots to talk about, and he was very excited to share some stories and wines he acquired during
Matt Berson of Love & Squalor wines reached out to us to do a show about some new wines he made, and we’re happy that we were able to find a time to make it happen. He’s loved blending every wine he’s released in the past, but with these wines, he was inspired to bottle
Dan picked up a trio of bottles that are new to the show. We’ve tasted pleny of wine from Evesham Wood here before, but not the Mahonia Vineyard. We also have wines from two producers that we hadn’t tasted here, or otherwise, and were excited to try; the 2014 Willful Willamette Valley Pinot Noir, and
Chas picked up a three pack of Ken Wright’s recent 2015 single vineyard Pinot Noirs. There’s definitely a big reputation behind these wines, and we like to try some every year to get a taste of what he chose to do with the vineyards he’s had for years. Chas picked out the Freedom Hill, the
After some time away, Dan picked a mix of wines for this show. The Tripod Project in Portland always makes fun wines with input from three great local wine makers. This week, we taste their Triple Fist Gamay Noir. Daniel Immich has been a favorite German producer since we met way back in Episode 175.
Matt wanted to drink some Champagne with us this week, and we were really impressed with what his selections. We hope you get a chance to try one or two of these in the future, because they were all showing well. We taste the Pierre Peters Blanc de Blancs, the Eric Rodez Blanc de Blancs,