We met Kim Kramer about a year ago when our friend Beau moved to Oregon. At various social events, we discussed the new things she was doing at her family winery, Kramer Vineyards, and her excitement for their vineyards. A few tastings of their wines proved enjoyable, and we finally managed to schedule a visit to the winery to do an interview. They have some unique vineyards and an ambitious Brut program, and we hope you enjoy Kim’s insights as we discuss the wine. In this show, we taste the 2010 Kramer Vineyards Brut, the 2010 Kramer Vineyards Estate Pinot Noir, the 2010 Kramer Vineyards Cardiac Hill Pinot Noir, and the 2010 Kramer Vineyards Estate Müller-Thurgau.


What is your favorite kombucha?

3 Responses to “Episode 156: Tasting With Kim Kramer of Kramer Vineyards”

  1. Lidia Says:

    Kramer Brut is my favorite. I have no clue what Kombucha is. So while you’re all drinking that, I’ll be sipping on Kramer wines.

    • Dan Says:

      Thanks for the comments guys! Lidia, Kombucha is fermented tea. Maybe you can get Kim to share some of her favorite kind with you next time you come up to visit!

  2. Beau Says:

    That door opening and closing is me walking in. Bad timing!

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