February 4, 2013
We always like to check in on the new releases from Ken Wright. He’s been making Oregon Pinot Noir for many years, and with his range of single vineyard bottles, it’s always a great way to check in on the latest vintage. This year, we ended up with 4 bottles, and decided to break the tasting into two shows. This week, we taste the Shea Vineyard and the Canary Hill Vineyard.
Do you like to drink acidic wines young, or age them?