Dan has known Tal Caspi for a number of years, and enjoyed his food at a carts and pop-ups. When he opened Aviv on SE Division, he reached out and asked us to join him in the restaurant for a show to introduce some local wines that we like. We brought some current release that we’ve enjoyed recently, and want to thank Vincent and Olga for confirming their fining methods as we made our selections. Together, we taste the 2015 Vincent Tardives Chardonnay, the 2016 Teutonic Wine Company Recorded in Doubly, and the 2015 Teutonic Wine Company Bergspitze.