We’re happy to have another interview to share with Daniel Immich of Weingut Immich Anker, in the village of Enkirch on the Mosel in Germany. We talk about his current release of Sekt, an interesting bottle of his Eisbruch dry wines, and get introduced to little Maya. The Sekt and the Brut Nature Sekt are both from the 2013 vintage, and the Eisbruch is from 2016.

Daniel Immich makes wine at Immich-Anker in Enkirch, in the Mosel Valley of Germany. Here’s a link to see where that is.

He was visiting Portland, and kindly agreed to do a show with us! His family has been making wine in Enkirch since the 1400’s, and he shares some information about a historic vineyard and a unique wine he’s making with our local friends and importers, the Teutonic Wine Company. They import his wine to the USA, so contact them if you’d like to pick some up.  On the show, we taste the 2009 Riesling Sekt Brut, the 2011 Eisbruch Riesling Trocken, and the unlreleased “Bridge Wine”.

httpv://www.youtube.com/watch?v=SsoM1Tuaz20

Have you ever visited the Mosel Valley?